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QUALITY MEATS & PROVISIONS

Beef

FOR THE GRILL


RIB EYE/CLUB:
Boneless Eye of the Prime Rib
PORTERHOUSE/T-BONE:
Classic Cut, any thickness
NY STRIP:
Boneless Shell, Lean
SIRLOIN:
Large and Tender, serves 2-4
FLANK:
One of the best-tasting cuts
LONDON BROIL:
Oyster Cut Top Round
FILET STEAKS:
The MOST TENDER cut available

HANGER STEAKS:
Marinated, OUR Specialty


COWBOY:
Rib Steak with Bone-In
SKIRT:
Thin and Flavorful,
Great for Sandwiches and Fajitas
TRI TIPS:
Popular Out West, A Unique Cut in NJ
FLAT IRONS:
Blade Steak
ALL BEEF BURGERS:
10 Lb. Boxes available in 4- to 8-oz. patties

 

Try Our German-Style Hot Dogs


FOR THE OVEN


TOP ROUND ROAST
SIRLOIN TIP
PRIME RIB
BEEF STEW
SHORT RIBS
MEATLOAF


FOR THE POT


RUMP ROAST BOTTOM ROUND
EYE ROUND
CORNED BEEF BRISKET

 

 

 

Pork/Veal

CENTER CUT CHOPS
LOIN ROAST:
Bone-in or out
SPARE RIBS:
4-lb Average Weight
BABY BACK RIBS:
1.75-lb Average Weight
TENDERLOINS
SHOULDER/BUTT CUTS

 

HOG DRUMMERS
The "NEW" spare rib

 


SMOKED CHOICES


HAMS:
Bone-in or out
PORK CHOPS
SLAB BACON:
Sliced
CANADIAN BACON:
Sliced
HAM HOCKS

 

SAUSAGES


ITALIAN: Hot or Sweet
BREAKFAST LINKS:
1- or 2-oz size
BULK SAUSAGE:
Great for Stuffing
ANDOUILLE:
Hot or Cajun Flavor
SPANISH CHORIZO

 

VEAL


CUTLETS:
Milk-Fed, Thin Cut
LOIN CHOPS
STEW MEAT
GROUND MEAT
LEG ROASTS
SHANKS:
Perfect for Osso Buco

 

 

 

Poultry/Lamb

CHICKEN


BONELESS/SKINLESS BREAST
WHOLE FRYERS:
3.5-lb Average Weight
ROASTERS:
6-lb Average Weight
LEG/THIGH COMBINATION
Bone-in
BREASTS:
Bone-in
BACKS:
Great for Soups

 

DUCK


BONELESS BREASTS:
8-oz. Portions
WHOLE BIRD:
6-lb Average Weight

 

TURKEY


MARINATED LONDON BROIL:
Sweet and Sour, OUR Specialty
WHOLE FRESH TURKEY
GROUND MEAT
WHOLE SMOKED TURKEY
Seasonal Availability

 

LAMB


LOIN CHOPS
LEGS:
Whole, De-boned, Butterflied
FRENCH RACKS:
8 Chops per Rack
SHOULDER CHOPS:
Sliced
GROUND MEAT

 

 

NEW
STUFFERZ
SEVERAL VARIEITIES!!!
Ask for Details

 

 

 

 

Green Village Packing Co.

68 Britten Road
Green Village NJ 07935

(973) 377-0875

Open to the public Thurs/Fri, 8 - 5:30 and Saturday 8 - 3:30
Open six days a week for wholesale customers

Credit cards accepted